Your Health

An Heirloom Pasta Story

Italy is known for its pasta, but most is still processed and refined–until now. Perennial Plate had the opportunity to stay with the Pedrino family, of Tuscany, to tell the story of how they grow heirloom grains using biodynamic farming, mill it into flour, and make a pasta that’s whole, nutritious and flavorful.

About Laura

Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She is the co-founder of Two Sister Organics, a natural and organic skin care company, and Eating Local & Organic.

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