Food News

Craig Claiborne’s Pasta con Asparagi

pasta con asparagi

Photo: Genius Recipes/Food52. Adapted slightly from Craig Claiborne’s The New NY Times Cookbook.

Notes from Genius Recipes:

A mashup of all the best pasta sauces — tomato, asparagus, and carbonara — with surprisingly harmonious results. Adapted slightly from The New New York Times Cookbook (Crown, 1979).

This recipe is a Community Pick on Food52. Get the full recipe here.

 

About Laura

Laura is passionate about great food, farmers, artisans, real food, raw food, paleo food and juicing! She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She is the co-founder of Two Sister Organics, a natural and organic skin care company, and Eating Local & Organic.

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