Your Health

Food Movement Rising

A fascinating talk given by Michael Pollan on the rise of the food movement which started in the 1970s and was propelled further by food safety concerns in the 1990s.

About Laura

Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She is the co-founder of Two Sister Organics, a natural and organic skin care company, and Eating Local & Organic.

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