FoodBabe’s Picks For Healthy Pastas

Vani Hari, also known as the Food Babe, gets a lot of questions about what products she recommends as part of a healthy, organic lifestyle. She’s well-known for investigating what’s in the food we eat–or don’t eat. But she also gives guidance on what to eat for optimal health and wellness.

In this article she talks about what kinds of pasta she recommends as part of a healthy diet, including why she doesn’t buy or make wheat (whole or refined) pastas.

foodbabe's healthiest pastas available

Photo: FoodBabe’s healthiest pastas available.

Get FoodBabe’s breakdown of her top pastas including tips on where to buy and how to cook it here.

One of the surprises for me was the Mung Bean fettucini pasta, which FoodBabe says is chewier than traditional pasta, but very high in protein and fiber.


About Laura

Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She's the co-founder of Two Sister Organics, a natural and organic skin care company.

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