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Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts

Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts

Photo: James Ransom/Food52. Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts.

This is the best, coolest summertime real food treas we’ve seen.

From recipe author indieculinary:

This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted briefly in a coating of honey, cinnamon, and ground New Mexico chile, then dusted with flaky sea salt, add the perfect crunchy counterpoint, with a kick that keeps you coming back for another bite. It’s one of my childhood treats — my parents owned an ice cream parlor, and there was always a tray of frozen bananas dipped in crackle chocolate and rolled in nuts available. Now, I’ve recreated it for an adult palate.

This recipe is a Community Pick on Food52. Get the full recipe here.

 

About Laura

Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She is the co-founder of Two Sister Organics, a natural and organic skin care company, and Eating Local & Organic.

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