This is the best, coolest summertime real food treas we’ve seen.
From recipe author indieculinary:
This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted briefly in a coating of honey, cinnamon, and ground New Mexico chile, then dusted with flaky sea salt, add the perfect crunchy counterpoint, with a kick that keeps you coming back for another bite. It’s one of my childhood treats — my parents owned an ice cream parlor, and there was always a tray of frozen bananas dipped in crackle chocolate and rolled in nuts available. Now, I’ve recreated it for an adult palate.
This recipe is a Community Pick on Food52. Get the full recipe here.