Grilled Corn with Basil Butter

This recipe from Food52 was a community pick and has great flavors for summer.

Now that the first corn is starting to appear at the markets, it’s pretty much all I can think about, all the time. The flavors are so magically summery: sweet, herbacious, charred, creamy. And it’s super easy. My only advice: make a lot. — lisina, author

grilled corn with basil butter

Photo: James Ransom/Food52. Grilled corn with basil butter.

Get the full recipe here.

About Laura

Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She's the co-founder of Two Sister Organics, a natural and organic skin care company.

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