Food52 shares this super simple, but awfully tasty way to make garlic green beans:
You’re probably thinking: those look like sautéed green beans — I don’t need a Genius Recipe for that! But their secret is tucked away inside, in parsing the fine details. You just have to do the opposite of what you’ve been doing.
See, green beans have a whole lot more potential than we realize. Their natural state can be severe, squeaky — our goal is to break through that, but we’re going about it all wrong. — Food52‘s Senior Editor Kristen Miglore
Get the full recipe here and find out how to turn these sweet summer beans into a really flavorful dish.