This beautiful summer corn chowder was the Best Chowder contest winner at Food52!
Notes from winner Nancy Jo:
I started making this chowder in 1990 from a recipe I found in Food & Wine. Not being a fan of bell peppers, I modified it by adding poblano peppers instead and I think it tastes much better. I have also roasted the poblanos on occasion for a richer flavor It’s a huge crowd pleaser!
Get the full recipe here.
Somehow this looks fresh, light and satisfying all at the same time. Food52‘s review says the taste alternates between hot and sweet with intensified flavors.