Today’s Modern Food: It’s Not What You Think

This two-part series by Nomad Man Productions examines the state of the modern food supply in the United States.

The food we buy today is the product of a business who’s more concerned about their own profits than their customers health and the government regulators are looking out for the interests of the businesses rather than the American people’s well being.

It provides a fascinating, yet frightening, look at how a multitude of harmful ingredients have ended up in the food we eat.

Part two delves into the topics of corn-fed beef, an unnatural feed choice for animals meant to graze on grass, and the synthetic cancer-causing hormones injected into cattle. And rounding out the discussion are the dangers of food packaging with chemicals that disrupt hormonal systems, causing cancer, brain disorders and other issues.

About Laura

Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She's the co-founder of Two Sister Organics, a natural and organic skin care company.

Comments are closed.