Okay, I have to confess to eating Cheetos–and liking them. I know they’re not good for me, but I have partaken of these crunchy, cheese-tasting snacks. But never in my life did I imagine eating them was akin to eating a weird concoction made in a laboratory. Hmmmm. I wonder what they’d taste like without the MSG?
Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She is the co-founder of Two Sister Organics, a natural and organic skin care company, and Eating Local & Organic.