Yotam Ottolenghi & Sami Tamimi’s Basic Hummus

Try this amazingly smooth hummus from Food52. There’s a very simple trick to getting your hummus so that it’s as smooth as what you might buy in the store.

But that stuff in the tubs — as healthy and quick and easy as it may be — is never going to be as good as the real thing. The real thing is rich and sultry and alive. It is tumbling over with nutty tahini and pricks of lemon and garlic and salt. It tugs at you so hard you want to drink it, not pop it open as a sensible snack. — Food52′s Senior Editor Kristen Miglore.

ultra-smooth hummus from the book: jerusalem

Photo: Food52. Ultra-smooth hummus from the book: Jerusalem.

Get the recipe here and never go back to store-bought hummus again.

About Laura

Laura is passionate about food from real farmers and artisans. She lives with her husband in Grand Rapids on the river. Sometimes it flows over, but mostly she is greeted by the ducks, geese and her neighbor's chickens. They like to hop up on her windowsill and eat the spiders. Yay! She's the co-founder of Two Sister Organics, a natural and organic skin care company.

Comments are closed.