Try this amazingly smooth hummus from Food52. There’s a very simple trick to getting your hummus so that it’s as smooth as what you might buy in the store.
But that stuff in the tubs — as healthy and quick and easy as it may be — is never going to be as good as the real thing. The real thing is rich and sultry and alive. It is tumbling over with nutty tahini and pricks of lemon and garlic and salt. It tugs at you so hard you want to drink it, not pop it open as a sensible snack. — Food52′s Senior Editor Kristen Miglore.
Get the recipe here and never go back to store-bought hummus again.